Recipe of Homemade Vegan Chocolate Cake
Vegan Chocolate Cake Recipe
Hello, I'm Susie. Today, I'm gonna show you how to prepare vegan chocolate cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vegan Chocolate Cake is something which I've loved my whole life.
Vegan Chocolate Cake is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Chocolate Cake is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Take 180 g of All purpose flour.
- Take 60 g of cocoa.
- Make ready 120 g of Sugar.
- Get 1 tsp of Baking Soda.
- Prepare 1/4 tsp of Salt.
- Get 1/3 Cup of Vegetable Oil.
- Take 1/2 tsp of Vanilla extract.
- Get 1 Cup of Hot water.
- Prepare 1 Tbsp of White Vinegar.
- Take of Sugar Syrup.
- Prepare 1/3 Cup of Hot Water.
- Prepare 1 Tbsp of Cocoa.
- Prepare 2 Tbsp of Sugar.
- Get 1/2 tsp of Vanilla extract.
- Make ready of Icing.
- Prepare 1/3 Cup of Powdered Sugar.
- Prepare 2 Tbsp of Cocoa.
- Take 1/2 Cup of Caramel.
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.
So that is going to wrap this up for this special dish vegan chocolate cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
