Recipe of Homemade "Sunny-Side Up Egg" Cake
"Sunny-Side Up Egg" Cake Recipe
Hi, I am Joan. Today, we're going to make "sunny-side up egg" cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
"Sunny-Side Up Egg" Cake Recipe
"Sunny-Side Up Egg" Cake is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. "Sunny-Side Up Egg" Cake is something which I have loved my entire life.
"Sunny-Side Up Egg" Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. "Sunny-Side Up Egg" Cake is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Prepare of Citrus Cake.
- Get 130 grams of granulated sugar.
- Take 2 of eggs.
- Prepare 1 envelope of vanilla sugar (about 5g).
- Make ready 1 tsp of lemon zest.
- Take 1 tsp of orange zest.
- Get 150 grams of plain flour.
- Prepare 1 envelope of baking powder (about 10g).
- Make ready 100 ml of milk.
- Make ready 100 ml of flavorless oil.
- Prepare of "Egg White" Cream.
- Take 1 envelope of lemon or vanilla pudding mix (the kind you have to cook).
- Prepare 2 tbsp of granulated sugar.
- Prepare 100 ml of sweetened heavy cream.
- Take 350 ml of milk.
- Take of "Egg Yolk".
- Prepare 6 small of peaches or apricots.
Steps to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it.
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake.
- For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :).
So that's going to wrap this up for this exceptional dish "sunny-side up egg" cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!