Recipe of Favorite Seconds Please! White Stew with Napa Cabbage and Turnip
Seconds Please! White Stew with Napa Cabbage and Turnip Recipe
Hi, I'm Kathy. Today, I'm gonna show you how to make seconds please! white stew with napa cabbage and turnip recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Seconds Please! White Stew with Napa Cabbage and Turnip Recipe
Seconds Please! White Stew with Napa Cabbage and Turnip is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Seconds Please! White Stew with Napa Cabbage and Turnip is something which I have loved my entire life. They are fine and they look wonderful.
Seconds Please! White Stew with Napa Cabbage and Turnip is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Seconds Please! White Stew with Napa Cabbage and Turnip is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook seconds please! white stew with napa cabbage and turnip using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seconds Please! White Stew with Napa Cabbage and Turnip:
- Take 1 of Chicken thigh meat.
- Make ready 1/4 of Napa cabbage.
- Make ready 4 medium of Turnips.
- Get 1 dash of Turnip greens (the soft part).
- Make ready 3 of Mushrooms.
- Prepare 1 clove of Garlic.
- Prepare 400 ml of Milk.
- Take 3 tbsp of Cake flour.
- Get 1 tbsp of Vegetable oil.
- Make ready 1 tbsp of Butter.
- Make ready 1 of Salt.
Steps to make Seconds Please! White Stew with Napa Cabbage and Turnip:
- Separate the napa cabbage into greens and core, and cut each into large pieces. Cut off the greens from turnips, peel and quarter. Thinly slice the mushrooms. Crush the garlic..
- Parboil the turnip greens and cut into easy-to-eat sizes. I also recommend parboiling the cabbage leaves at this point, so it retains its color better..
- Cut the chicken into bite-sized pieces and season with salt. Coat with 1 tablespoon of water (not listed) and rub well. The meat will soften this way..
- In a pot, layer the cabbage core, turnips, and cabbage greens from bottom to top in this order. Pour enough water to cover about the bottom half, and turn the heat to high. Once it reaches a boil, reduce to low heat. Once the veggies start to turn translucent, turn off the heat..
- Add vegetable oil and garlic in a frying pan, and saute over low heat. Once fragrant, cook the chicken and mushrooms over medium heat..
- Once the chicken is cooked through after about 6 minutes of sautéing, add butter, and sprinkle as if coating the chicken with flour. Stir well while being careful not to let it brown..
- Pour in a little bit of milk, stir and once it's incorporated, pour in a bit of milk again... repeat this process and thin out the sauce..
- Once it starts to thicken, pour the stew into the pot containing the veggies and cook over low heat..
- Add the parboiled turnip greens, season with salt and it's done. To finish, drop a pat of butter, or sprinkle coarsely ground pepper if you like..
- If you microwave the flour, it won't be floury and makes this easier to cook. Please refer to Step 1 in..
So that's going to wrap it up with this special dish seconds please! white stew with napa cabbage and turnip recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
