Recipe of Favorite Fuzzy Navel Cake
Fuzzy Navel Cake Recipe
Hi, I am Valerie. Today, we're going to prepare fuzzy navel cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fuzzy Navel Cake Recipe
Fuzzy Navel Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Fuzzy Navel Cake is something that I've loved my entire life. They're nice and they look wonderful.
Fuzzy Navel Cake is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fuzzy Navel Cake is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fuzzy navel cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fuzzy Navel Cake:
- Make ready of Mix.
- Get 1 can of (21 ounce) peach pie filling.
- Take 1 packages of orange cake mix.
- Prepare 2 of eggs.
- Prepare 1/2 cup of sour cream.
- Make ready of Topping.
- Get 8 oz of package cream cheese softened..
- Get 3 oz of package instant vanilla pudding.
- Take 20 oz of can crushed pineapple including juice.
- Prepare 8 oz of container cool whip.
Steps to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool..
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate..
So that is going to wrap this up for this special dish fuzzy navel cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
