Recipe of Ultimate Imbolc Ritual Cake (I call this "sun bread")
Imbolc Ritual Cake (I call this "sun bread") Recipe
Hi, I am Reyna. Today, we're going to prepare imbolc ritual cake (i call this "sun bread") recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Imbolc Ritual Cake (I call this "sun bread") Recipe
Imbolc Ritual Cake (I call this "sun bread") is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Imbolc Ritual Cake (I call this "sun bread") is something that I've loved my entire life. They're nice and they look wonderful.
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Imbolc Ritual Cake (I call this "sun bread") is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Prepare 1 3/4 cups of all-purpose flour.
- Get 3/4 cup of water.
- Make ready 3/4 cup of sugar.
- Get 1/4 cup of vegetable oil.
- Take 2 tbs. of poppyseeds.
- Make ready 1 tbs. of grated lemon peel.
- Prepare 1 tsp. of baking soda.
- Prepare 2 tbs. of lemon juice.
- Get 1/2 tsp. of salt.
- Make ready of powdered sugar.
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
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