Recipe of Ultimate AMIEs MACAPUNO CHIFFON Cake
AMIEs MACAPUNO CHIFFON Cake Recipe
Hello, I am Valerie. Today, we're going to make amies macapuno chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
AMIEs MACAPUNO CHIFFON Cake Recipe
AMIEs MACAPUNO CHIFFON Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. AMIEs MACAPUNO CHIFFON Cake is something that I've loved my whole life. They're nice and they look fantastic.
AMIEs MACAPUNO CHIFFON Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. AMIEs MACAPUNO CHIFFON Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- Get 1 3/4 of all purpose flour, sifted.
- Take 1/4 cup of cornstarch.
- Make ready 4 tsp of baking powder.
- Take 1 tsp of salt.
- Get 1/2 cup of sugar.
- Make ready 1/2 cup of cooking oil.
- Take 7 of egg yolks.
- Prepare 1/2 cup of water.
- Make ready 1/2 cup of macapuno syrup.
- Get 2 tbsp of pineapple juice.
- Get 1 tsp of vanilla extract.
- Make ready 1 cup of egg whites.
- Prepare 1/2 tsp of cream of tartar.
- Prepare 1/2 cup of sugar.
- Make ready 1 cup of grated sweetened macapuno, drained.
Instructions to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF)..
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth..
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno..
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool..
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired..
- Serve, share and enjoy..
- For best result, try my macapuno filling!..
- My friends recipe...with my recipe pictures!.
So that's going to wrap this up with this special dish amies macapuno chiffon cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
