Recipe of Super Quick LEMON CAKE - Glazed
LEMON CAKE - Glazed Recipe
Hello, I'm Carol. Today, I will show you a way to make lemon cake - glazed recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
LEMON CAKE - Glazed Recipe
LEMON CAKE - Glazed is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. LEMON CAKE - Glazed is something that I've loved my whole life.
LEMON CAKE - Glazed is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. LEMON CAKE - Glazed is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon cake - glazed using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LEMON CAKE - Glazed:
- Get 1 box of Lemon Cake Mix.
- Prepare 4 oz of box of lemon jello.
- Prepare 3 of Eggs.
- Get 1/2 cup of vegetable oil.
- Get 1 1/2 cup of water.
- Take 2 cup of powdered sugar.
- Take 1 tbsp of corn syrup (optional).
- Prepare 1/3 cup of warm lemon juice.
Instructions to make LEMON CAKE - Glazed:
- Preheat oven to 350°F..
- In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume..
- Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees).
- Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy..
- When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake..
- Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top..
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