Recipe of Speedy Lemon Pound Cake
Lemon Pound Cake Recipe
Hello, I am Vennie. Today, we're going to make lemon pound cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Lemon Pound Cake is something that I've loved my whole life. They are nice and they look fantastic.
Lemon Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Lemon Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pound Cake:
- Get 1 3/4 c of all purpose flour.
- Prepare 1 1/4 c of sugar.
- Take 2 sticks of butter, softened.
- Take 5 of eggs.
- Get 1/3 c of sour cream.
- Prepare 1/2 tsp of baking powder.
- Make ready 1/2 tsp of salt.
- Make ready of Zest from 3 lemons.
- Make ready 3 tbsp of lemon juice.
- Get 1/2 tsp of lemon extract.
- Get 1/2 tsp of vanilla.
- Take of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
- Make ready of Lemon Simple Syrup.
- Take 1/4 c of sugar.
- Take 1/4 c of fresh lemon juice.
- Take of Vanilla Glaze.
- Take 1/2 c of powdered sugar.
- Make ready 1 tbsp of milk.
- Prepare 1/2 tsp of vanilla or vanilla bean.
- Make ready Pinch of salt.
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..
So that is going to wrap this up with this distinctive dish lemon pound cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
