Recipe of Quick Three-layered Chocolate Mousse Cake
Three-layered Chocolate Mousse Cake Recipe
Hi, I'm Vennie. Today, I will show you a way to make three-layered chocolate mousse cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Three-layered Chocolate Mousse Cake Recipe
Three-layered Chocolate Mousse Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Three-layered Chocolate Mousse Cake is something that I have loved my entire life. They're fine and they look fantastic.
Three-layered Chocolate Mousse Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Three-layered Chocolate Mousse Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Three-layered Chocolate Mousse Cake:
- Take of First Layer (Couverture White Chocolate):.
- Take 50 g of caster sugar.
- Get 10 ml of water.
- Get 2 of egg yolks.
- Get 1/2 of egg.
- Take 125 g of white cooking choclate - melted.
- Take 5 g of gelatine powder.
- Prepare 2 of big spoons water.
- Get 150 g of whipped cream.
- Take of Second Layer (Chocolate Milk):.
- Get 50 g of caster sugar.
- Get 10 ml of water.
- Prepare 2 of egg yolks.
- Get 1/2 of egg.
- Prepare 125 g of milk cooking chocolate - melted.
- Get 5 g of gelatine powder.
- Make ready 2 of big spoons water.
- Make ready 150 g of whipped cream.
- Prepare of Third Layer (Dark Chocolate):.
- Get 50 g of caster sugar.
- Get 10 ml of water.
- Make ready 2 of egg yolks.
- Prepare 1/2 of egg.
- Prepare 125 g of dark cooking chocolate - melted.
- Get 5 g of gelatine powder.
- Make ready 2 of big spoons water.
- Get 150 g of whipped cream.
- Prepare of Blackberry Sauce:.
- Get 100 g of blackberries.
- Make ready 50 g of icing sugar.
- Get 20 ml of water.
- Make ready of Orange Sauce:.
- Make ready 2 of oranges.
- Make ready 50 g of icing sugar.
- Make ready 20 ml of water.
Steps to make Three-layered Chocolate Mousse Cake:
- First Layer (Couverture White Chocolate): 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 3.Combine the gelatine mixture with the melted white chocolate..
- 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool..
- Second Layer (Chocolate Milk): 1.Heat sugar and water until the sugar dissolves. 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 5.Combine the gelatine mixture with the melted milk chocolate..
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool..
- Third Layer (Dark Chocolate): 1.Heat sugar and water until the sugar dissolves. 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 5.Combine the gelatine mixture with the melted dark chocolate..
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool..
- Blackberry Sauce: 1.Combine blackberries, sugar and water in a small pot over a low heat. 2.Stir the ingredients completely and bring to a boil. 3.Turn off the heat and let cool. 4.Place the mixture into a food processor and blend it until there are no more lumps..
- Orange Sauce: 1.Finely slice and chop the orange skin. 2.Squeeze the orange for juice. 3.Combine the skin and juice with sugar and water in a small pot over a low heat. 4.Stir the ingredients completely and bring to a boil. 5.Turn off the heat and let cool. 6.Place the mixture into a food processor and blend it until there are no more lumps..
- Recipe Notes: 1. Once the components have been completed, the dish can be plated. 2. Ensure the mousse is served while it is cold. 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. 5. You can also add slices of fresh or tinned fruit to the decorations..
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