Recipe of Quick Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free) Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to prepare pecan pie surprise bars (gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pecan Pie Surprise Bars (gluten-free) Recipe
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Pecan Pie Surprise Bars (gluten-free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pecan Pie Surprise Bars (gluten-free) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
- Take 1 box of gluten-free yellow cake mix.
- Take 1/2 cup of melted butter.
- Make ready 1 of egg.
- Prepare 1/2 cup of packed brown sugar.
- Make ready 1 1/2 cup of dark corn syrup.
- Take 1 tsp of vanilla.
- Make ready 3 of eggs.
- Take 1 cup of chopped pecans.
Steps to make Pecan Pie Surprise Bars (gluten-free):
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling..
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown..
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes..
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting..
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