Recipe of Quick Pandan chiffon cake
Pandan chiffon cake Recipe
Hello, I am Helen. Today, we're going to make pandan chiffon cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pandan chiffon cake Recipe
Pandan chiffon cake is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pandan chiffon cake is something that I have loved my whole life. They're nice and they look wonderful.
Pandan chiffon cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pandan chiffon cake is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pandan chiffon cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pandan chiffon cake:
- Make ready 12 of pandan leaves, washed and chopped.
- Prepare 1/4 cup of water.
- Take 6 of egg yolks.
- Get 9 of egg whites.
- Take 3/4 cup of granulated sugar.
- Take 1/2 cup of vegetable oil.
- Make ready 3/4 cup of coconut milk.
- Prepare 1 of +3/4 cup cake flour.
- Make ready 2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of vinegar, I use white vinegar.
Instructions to make Pandan chiffon cake:
- Blender the chopped pandan leaves with water for 1 min. Strain the mixture to get pandan juice..
- Whisk 6 egg yolks with 1/4 cup of sugar until pale. Add oil, coconut milk, and pandan juice, whisk until combined..
- Shift cake flour, baking powder, and salt. Gently whisk them into the wet batter until smooth..
- Whip 9 egg whites with hand mixer until frothy, then add 1 tsp of vinegar. Continue to whip on medium speed, until the mixture begins to turn opaque. Increase speed to medium high, add 1/2 cup of sugar slowly, whip until stiff peak..
- Fold the whipped egg whites mixture into the batter in 3 additions, just until combined. Do not beat them harshly..
- Pour the batter into ungreased 10-inch pan lined with baking paper, bake at 350 F (170 C) for 45 mins. To check, insert a skewer into the cake, if come out clean it’s done..
- Flip the cake upside down on cooling tray, leave it to cool down in it's pan for 2 hours..
So that's going to wrap this up for this special dish pandan chiffon cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
