Recipe of Perfect Pandan Chiffon Cake
Pandan Chiffon Cake Recipe
Hello, I am Valerie. Today, I'm gonna show you how to make pandan chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pandan Chiffon Cake is something which I have loved my entire life. They're nice and they look fantastic.
Pandan Chiffon Cake is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pandan Chiffon Cake is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Chiffon Cake:
- Make ready 6 of eggs separated min 56g.
- Take 1 of egg white (optional).
- Get 250 gr of plain flour.
- Take 200 gr of sugar.
- Take 1 tsp of baking powder.
- Make ready 1/2 tsp of salt.
- Take 220 ml of coconut milk.
- Get 120 ml of veg/rice bran/grape seed oil.
- Take 1 tsp of pandan extract.
- Get 100 gr of extra sugar.
- Take 1/2 tsp of vinegar.
Steps to make Pandan Chiffon Cake:
- Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later)..
- Mix all the liquids (coconut milk, oil and pandan).
- Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C..
- Beat egg yolks and then pour the liquid mix using hand whisk until combined..
- Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak..
- Fold egg whites to the pandan batter in batches..
- Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes..
- Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall..
- Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe..
So that's going to wrap it up for this distinctive dish pandan chiffon cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
