Recipe of Homemade Classic Victoria Sponge Cake
Classic Victoria Sponge Cake Recipe
Hi, I'm Vennie. Today, we're going to prepare classic victoria sponge cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Classic Victoria Sponge Cake Recipe
Classic Victoria Sponge Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Classic Victoria Sponge Cake is something that I've loved my whole life. They're fine and they look wonderful.
Classic Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Classic Victoria Sponge Cake is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Classic Victoria Sponge Cake:
- Get of For the Cake.
- Prepare 4 large of Eggs.
- Get 250 grams of Soft Butter (can be salted or unsalted).
- Prepare 250 grams of Self Raising Flour.
- Make ready 250 grams of Caster Sugar.
- Make ready 1 1/2 tsp of Vanilla Essence.
- Get 1 1/2 tsp of Baking Powder.
- Get 2 tbsp of Milk.
- Prepare of For the filling.
- Make ready 100 grams of Soft Butter (can be salted or unsalted).
- Prepare 140 grams of Icing Sugar.
- Prepare 1 tsp of Vanilla Essense.
- Get of Strawberry/Raspberry Jam.
Steps to make Classic Victoria Sponge Cake:
- Preheat the oven to 170°C (fan) and line two 7 inch cake tins.
- Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy..
- In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving..
- Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients..
- Next add the vanilla, baking powder and milk. Mixing them in as well..
- Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins..
- Put the tins on the top shelf of your oven and cook for 25-35 minutes.
- While they are cooking prepare the butter icing.
- Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again..
- Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together..
- Dust the cake with a sprinkle of icing sugar and enjoy!.
So that's going to wrap it up for this special dish classic victoria sponge cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
