Recipe of Favorite Cake - Pecan Sour Creme
Cake - Pecan Sour Creme Recipe
Hello, I'm Vennie. Today, I'm gonna show you how to prepare cake - pecan sour creme recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cake - Pecan Sour Creme Recipe
Cake - Pecan Sour Creme is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Cake - Pecan Sour Creme is something which I have loved my entire life. They're fine and they look fantastic.
Cake - Pecan Sour Creme is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Cake - Pecan Sour Creme is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake - Pecan Sour Creme:
- Make ready of Topping.
- Take 3/4 cup of chopped pecans.
- Make ready 2 T. of Butter.
- Get 1 teaspoon of Cinnamon.
- Make ready 1/8 C. of Brown sugar.
- Make ready of Cake.
- Take 2 C. of Flour.
- Prepare 1 C. of Pecan flour (finely chop nuts until a course flour consistency).
- Take 1/2 teaspoon of salt.
- Take 1/4 teaspoon of baking soda.
- Get 1 Cup of unsalted butter.
- Prepare 2 1/2 cups of white sugar.
- Make ready 6 of eggs.
- Make ready 1 teaspoon of vanilla extract.
- Get 1 teaspoon of almond extract.
- Make ready 1 cup of sour cream.
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees.
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..
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