Recipe of Ultimate Sweet lime and poppy seed weekend cake
Sweet lime and poppy seed weekend cake Recipe
Hi, I'm Susie. Today, we're going to make sweet lime and poppy seed weekend cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sweet lime and poppy seed weekend cake Recipe
Sweet lime and poppy seed weekend cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Sweet lime and poppy seed weekend cake is something that I have loved my whole life. They're fine and they look wonderful.
Sweet lime and poppy seed weekend cake is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Sweet lime and poppy seed weekend cake is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet lime and poppy seed weekend cake using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet lime and poppy seed weekend cake:
- Get For of cake batter-.
- Prepare 1 of egg.
- Get 60 gms of Brown Sugar.
- Make ready 43 grams of Vegetable oil.
- Prepare 1 medium sized of Sweet lime juice.
- Take 1/2 each of Sweetlime zest.
- Get 1.5 tbsp of Poppy seeds.
- Prepare 1 tsp of Vanilla extract.
- Take 60 grams of Whole wheat flour.
- Take 1 tsp of baking soda.
- Take For of Lime glaze-.
- Prepare 30 grams of Brown sugar powder.
- Prepare 1/2 of sweet lime juice.
- Take For of Garnishing-.
- Get as required of Chopped Pistachios.
Instructions to make Sweet lime and poppy seed weekend cake:
- Prepare sweet lime zest and then squeeze out the juice..
- In a clean bowl add egg and brown sugar powder with vanilla extract and mix well..
- Take another bowl pour boiling water in it and place the egg mixture bowl on the top. Temp of egg mix should remain 37-42 degree. If you dont have baking thermometer you can use this technique (keep removing the bowl on and off after every 4 mins over hot water this will not let the temp increase more then 42 degree c.).
- Whisk the egg mixture with Medium speed until it becomes frothy. When mixture create ribbon (if you lift the whisk and check) then held the hand mixer at right angle and slowly whisk to remove bubble at low speed..
- Shift the flour and baking soda in the egg mix.mix it properly.dont overmix..
- Now mix equal amount of oil and juice and part of batter and then put them back in whole batter..
- Add poppy seeds and use cut and fold method to mix the batter incorporating air..
- Pour the batter in greased mould of whatever shape you desired. And place it in preaheated oven at 180© for first 10 mins then decrease the temperature for 160© for next 14 mins..
- Check out the Middle of cake with toothpick to come out clear, if not bake for another 5 mins. And test again. Repeat the process until you receive the clear toothpick..
- Let it cool down. De mould it..
- For lime glaze. Mix 30 g sugar powder in half sweet lime juice and mix well into creamy mixture.galze it when cake cool down. Top the cake with glaze and chopped pistachio. Serve well with at tea time of as a dessert after dinner..
- Hope you like this recipe..
So that's going to wrap it up for this distinctive dish sweet lime and poppy seed weekend cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
