Recipe of Ultimate Pandan Chiffon Cake
Pandan Chiffon Cake Recipe
Hello, I am Lucia. Today, I will show you a way to make pandan chiffon cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pandan Chiffon Cake is something that I've loved my whole life.
Pandan Chiffon Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pandan Chiffon Cake is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pandan chiffon cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pandan Chiffon Cake:
- Take 6 of egg yolks.
- Take 50 g of castor sugar.
- Take 100 g of corn oil / cooking oil.
- Get 4 of young pandan leaves, rinse thoroughly and drain, chop roughly.
- Get 150 ml of fresh coconut milk, blend with chopped pandan leaves, discard pandan pulp to yield 130ml green milk.
- Make ready 1/2 tsp of salt.
- Make ready 130 g of cake flour.
- Make ready 30 g of corn flour.
- Get 1 tsp of baking powder.
- Take of sift with both types of flour and salt.
- Make ready 6 of egg whites.
- Make ready 100 g of castor sugar.
Steps to make Pandan Chiffon Cake:
- Preheat oven to 170C..
- Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, pandan juice, and one drop of green colouring (if desired). Combine well. Add in cake flour mixed with baking powder and salt in three batches into the egg yolk mixture. Mix well. Lastly, add cooking oil. Set aside..
- Use a large clean bowl, make sure there is no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in the 100 grams of sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until stiff peaks form..
- Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined..
- Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes, to know whether your cake is cooked through, a toothpick comes out clean when inserted in the centre of the cake..
- Remove cake from the oven. invert the pan immediately. Allow it to cool completely..
So that's going to wrap this up with this special dish pandan chiffon cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
