Recipe of Ultimate Lemon Chiffon Cake with Caramel Chocolate Sauce
Lemon Chiffon Cake with Caramel Chocolate Sauce Recipe
Hi, I'm Kimberly. Today, I will show you a way to prepare lemon chiffon cake with caramel chocolate sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Chiffon Cake with Caramel Chocolate Sauce Recipe
Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Lemon Chiffon Cake with Caramel Chocolate Sauce is something that I've loved my entire life. They are nice and they look fantastic.
Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Lemon Chiffon Cake with Caramel Chocolate Sauce is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- Prepare 1 cup of flour.
- Get 1 teaspoon of baking powder.
- Make ready Pinch of salt.
- Take 4 of eggs (egg whites and yolks separated).
- Make ready 1 cup of sugar.
- Make ready 1/2 cup of cooking oil.
- Take 2 tablespoons of lemon juice.
- Make ready 1 teaspoon of vanilla essence.
- Get of for the sauce:.
- Make ready 1 cup of brown sugar.
- Prepare 1/2 cup of butter.
- Make ready 1/4 cup of milk.
- Take 1 cup of chocolate, melted.
- Take 1 teaspoon of vanilla essence.
Steps to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice..
- Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown..
- FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake..
- Bon appetit.
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