Recipe of Ultimate Johnny Cake Tortillas (Yaniqueques)
Johnny Cake Tortillas (Yaniqueques) Recipe
Hello, I am Vennie. Today, we're going to prepare johnny cake tortillas (yaniqueques) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Johnny Cake Tortillas (Yaniqueques) Recipe
Johnny Cake Tortillas (Yaniqueques) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Johnny Cake Tortillas (Yaniqueques) is something that I have loved my entire life.
Johnny Cake Tortillas (Yaniqueques) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Johnny Cake Tortillas (Yaniqueques) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
- Take 3 cups of all purpose flour.
- Prepare 3/4 tsp of baking power.
- Take 1 1/4 tsp of salt, plus salt to sprinkle when done.
- Get 1 of egg.
- Get 1 1/4 cups of water.
- Get 4 tbs of peanut oil.
- Get 1 cup of flour for working the dough, to sprinkle on the counter.
- Prepare of Peanut oil for frying.
Instructions to make Johnny Cake Tortillas (Yaniqueques):
- Mix the flour, baking powder and salt.
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg..
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film..
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter..
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides..
- Place over paper towel, served sprinkled with salt..
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