Recipe of Ultimate 7 Layer Cookie Cookie
7 Layer Cookie Cookie Recipe
Hello, I am Lucia. Today, I will show you a way to make 7 layer cookie cookie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
7 Layer Cookie Cookie Recipe
7 Layer Cookie Cookie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 7 Layer Cookie Cookie is something that I've loved my whole life. They are fine and they look wonderful.
7 Layer Cookie Cookie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. 7 Layer Cookie Cookie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make 7 Layer Cookie Cookie:
- Get 1 cup of unsalted butter (cut into small cubes).
- Prepare 1 1/2 cups of granulated sugar.
- Prepare 2 of large eggs.
- Prepare 1 tsp of vanilla extract.
- Take 1 tsp of almond extract.
- Get 1 tsp of cornstarch.
- Get 1 tsp of baking soda.
- Get 1/2 tsp of baking soda.
- Get 1 1/2 cups of cake flour.
- Prepare 2 cups of flour.
- Take 8 oz of almond paste.
- Get of Red food coloring.
- Take of Green food coloring.
- Get of Yellow food coloring.
- Make ready Jar of seedless raspberry jam.
- Take of Optional: milk chocolate chunks.
- Get of Optional: white chocolate chunks.
Steps to make 7 Layer Cookie Cookie:
- Cream together cold butter cubes, almond paste, and granulated sugar until just mixed.
- Beat in eggs one at a time, followed by the vanilla and almond extracts.
- One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined.
- Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate).
- Evenly separate the dough into 3 bowls.
- Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough.
- Chill the dough in the fridge for 30 minutes uncovered.
- Pre-heat the oven to 400 F and line your pan with parchment or silicon liners.
- Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want.
- Place the flat cookie on the baking sheet.
- Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam.
- Roll the dough so the jam is in the center of the ball.
- Bake one sheet at a time on the center rack for 13 minutes.
- Allow to cool on baking sheet for 30 minutes.
- Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate.
- Enjoy!.
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