Recipe of Super Quick Rum Cake
Rum Cake Recipe
Hello, I'm Jessica. Today, we're going to make rum cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rum Cake Recipe
Rum Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Rum Cake is something which I have loved my whole life. They are nice and they look wonderful.
Rum Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Rum Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rum cake using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Rum Cake:
- Prepare 1 box of Yellow cake mix.
- Make ready 1 box of 3.5 oz vanilla pudding mix, instant.
- Get 4 large of Eggs.
- Make ready 1/2 cup of Milk.
- Make ready 1/2 cup of Canola Oil.
- Get 1/2 cup of Rum.
- Get 1 cup of Pecans, chopped.
- Prepare 3 tbsp of Light Brown Sugar.
- Take of Glaze.
- Prepare 1 stick of Butter.
- Make ready 1/4 cup of Water.
- Get 1 1/2 cup of Sugar.
- Get 1/2 cup of Rum.
Instructions to make Rum Cake:
- Grease and flour bundt cake pan..
- Preheat oven to 325°F..
- Sprinkle pecans in bottom of bundt pan..
- Sprinkle brown sugar over pecans..
- Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth..
- Pour cake mix on tip of pecans and brown sugar. Smooth the top..
- Bake 50 to 60 minutes..
- While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan..
- Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly..
- Remove pan from heat and add rum..
- Stir in rum and reheat 1 minute on the stove..
- When cake is done, use a fork to gently poke holes in the cake..
- Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan..
- Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently..
- Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in..
- Allow to cool to room temperature before serving to let glaze soak in..
So that's going to wrap this up for this distinctive dish rum cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
