Recipe of Super Quick Pecan Sour cream pound cake
Pecan Sour cream pound cake Recipe
Hi, I'm Susie. Today, I will show you a way to prepare pecan sour cream pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pecan Sour cream pound cake Recipe
Pecan Sour cream pound cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pecan Sour cream pound cake is something that I have loved my whole life. They're nice and they look wonderful.
Pecan Sour cream pound cake is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pecan Sour cream pound cake is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pecan Sour cream pound cake:
- Take of cake.
- Make ready 1/4 cup of chopped pecans.
- Prepare 3 cup of cake flour.
- Make ready 1/2 tsp of salt.
- Make ready 1/4 tsp of baking soda.
- Take 1 cup of Unsalted butter.
- Prepare 6 of eggs.
- Take 1 tsp of Vanilla extract.
- Take 1 cup of Sour cream.
- Get 3 cup of White sugar.
- Take of Glaze.
- Prepare 1 cup of Confectioners sugar.
- Take 3 tbsp of Orange juice.
- Make ready 1 tsp of Vanilla extract.
- Prepare of extra hints.
- Make ready 1 of For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
- Prepare 1 of I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour.
Instructions to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside..
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan..
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely..
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm..
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