Recipe of Super Quick Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake Recipe
Hello, I am Jessica. Today, I will show you a way to make lemon and poppy drizzle cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon and Poppy Drizzle Cake Recipe
Lemon and Poppy Drizzle Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Lemon and Poppy Drizzle Cake is something that I have loved my whole life. They are nice and they look fantastic.
Lemon and Poppy Drizzle Cake is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Lemon and Poppy Drizzle Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
- Make ready of Cake.
- Take 225 g of caster sugar.
- Take 125 g of margarine.
- Make ready 100 ml of vegetable oil.
- Get of Finely grated zest of 3 lemons.
- Make ready 4 of medium eggs.
- Make ready 50 ml of hot water.
- Get 250 g of plain flour.
- Get 2 tsp of baking powder.
- Get 75 g of fine oatmeal.
- Make ready 30 of poppy seeds.
- Get of Syrup.
- Take 150 g of caster sugar.
- Make ready 100 ml of lemon juice.
Steps to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed..
- Whisk the hot water into the batter until smooth..
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture..
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes..
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer..
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes..
- Dust with sugar to finish..
So that's going to wrap this up for this special dish lemon and poppy drizzle cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
