Recipe of Super Quick Fried rice cake | Char koay kak
Fried rice cake | Char koay kak Recipe
Hello, I'm Helen. Today, I will show you a way to prepare fried rice cake | char koay kak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fried rice cake | Char koay kak Recipe
Char koay kak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Char koay kak is something which I've loved my whole life. They're fine and they look fantastic.To begin with this particular recipe, we have to prepare a few components. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Take 2 cups of rice flour.
- Make ready 1 cup of leftover cooked rice (need blend to smooth paste).
- Get 1 cup of shredded white radish.
- Get of Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day.
- Get of Ingredients for char koay kak.
- Get of Soy sauce.
- Prepare of Dark soy sauce.
- Make ready of White pepper.
- Prepare of Fish balls (optional).
- Make ready 3 of eggs.
- Take of Beans sprouts.
- Make ready of Chives.
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other.
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives.
So that is going to wrap this up with this exceptional dish fried rice cake | char koay kak recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
