Recipe of Super Quick A Family Tradition *Mexican Fruitcake*
A Family Tradition *Mexican Fruitcake* Recipe
Hi, I'm Sylvia. Today, I will show you a way to make a family tradition *mexican fruitcake* recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
A Family Tradition *Mexican Fruitcake* Recipe
A Family Tradition *Mexican Fruitcake* is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. A Family Tradition *Mexican Fruitcake* is something which I've loved my whole life.
A Family Tradition *Mexican Fruitcake* is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. A Family Tradition *Mexican Fruitcake* is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook a family tradition *mexican fruitcake* using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make A Family Tradition *Mexican Fruitcake*:
- Take 2 cup of flour.
- Get 2 tsp of baking soda.
- Get 3 medium of eggs(slightly beaten).
- Take 1 cup of crushed pecans.
- Take 1 can of crushed pineapple in its own juice.
- Get 2 cup of sugar.
- Make ready of Frosting for the cake:.
- Make ready 1 stick of Butter-softened(@ room temperature).
- Take 8 oz of Cream cheese- softend(@ room temperature).
- Take 2 cup of powdered sugar.
- Make ready 1 tsp of Vanilla.
Steps to make A Family Tradition *Mexican Fruitcake*:
- Preheat oven to 325°F.
- Use a 9X13 cake pan- recipe works well with glass example(Pyrex or Anchor). Spray pan with cooking spray or (grease and flour) your cake pan..
- Mix flour, sugar, slightly beaten eggs, baking soda, can of crushed pineapple and its own juice (do not drain) add the chopped pecans and stir with a wooden spoon. The cake batter will be thick..
- Pour cake batter into cake pan, you may have to use a spatula to get all the mix out of the mixing bowl..
- Bake @ 325°F apprx. 40-45 minutes. The cake should take on a deep golden brown color. When toothpick inserted in center comes out clean the cake is done..
- While your cake is baking prepare the frosting..
- Prepare the frosting for the cake: *Cream together softened cream cheese and butter. Add in vanilla, make sure everything is mixed well together no "lumps". Gradually add in the powdered sugar. have your frosting ready to go when the cake comes out of the oven..
- When the cake is ready. Take out of the oven and 'ice' while HOT..
- This cake has been "A Family Tradition" for many decades. For family get-togethers & holidays someone always ask...Is *Mexican Fruitcake* on the menu? the ingredients are simple and very easy to make but in my opinion, its just a darn good cake!! The cake barely gets 'iced' & someone's usually right there with a plate. Ready to cut a. 'generous' slice out! Of course this cake does taste good warm & super delicious the next day. Once the cake has 'firmed' & the icing has 'setup'.... I'm starting to "rattle on" so I'll shut up for now..
- **Oh, the reason why its called "Mexican Fruitcake".. the cake portion, has the appearance (in general) of a fruitcake. Pineapples are also grown in Mexico, Hence the name Mexican Fruitcake, but tastes way better...lol.
So that's going to wrap it up with this distinctive dish a family tradition *mexican fruitcake* recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
