Recipe of Super Quick Blueberry Lemon Cake
Blueberry Lemon Cake Recipe
Hi, I am Caroline. Today, I will show you a way to prepare blueberry lemon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Blueberry Lemon Cake Recipe
Blueberry Lemon Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Blueberry Lemon Cake is something which I've loved my whole life. They're fine and they look fantastic.
Blueberry Lemon Cake is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Lemon Cake is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry lemon cake using 20 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cake:
- Prepare of Cake.
- Prepare 1 cup of unsalted butter *softened to room temperature.
- Make ready 1 1/4 cup of granulated sugar.
- Prepare 1/2 cup of light brown sugar.
- Make ready 4 large of eggs *at room temperature.
- Take 1 tbsp of vanilla extract.
- Prepare 3 cup of all-purpose flour *careful not to overmeasure.
- Get 1 tbsp of baking powder.
- Make ready 1/2 tsp of salt.
- Get 1 cup of buttermilk.
- Make ready 3 medium of Lemon *ZEST AND JUICE.
- Prepare 1 1/2 cup of Fresh Bluebarries.
- Take 1 tbsp of all-purpose flour.
- Take of Cream cheese frosting.
- Prepare 8 oz of full-fat cream cheese.
- Get 1/2 cup of unsalted butter *room temperature.
- Prepare 3 1/2 cup of confectioners sugar.
- Take 1 tbsp of 1-2 tablespoon Heavy Whip Cream.
- Get 1 tsp of vanilla extract.
- Prepare 1 pinch of salt.
Instructions to make Blueberry Lemon Cake:
- Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug.
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