Recipe of Speedy Rum Nut Cake
Rum Nut Cake Recipe
Hi, I'm Valerie. Today, I will show you a way to make rum nut cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rum Nut Cake Recipe
Rum Nut Cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Rum Nut Cake is something that I have loved my entire life.
Rum Nut Cake is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Rum Nut Cake is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum Nut Cake:
- Make ready 1 cup of chopped pecans or Walnuts.
- Take 1 package of (2-layer size) yellow cake mix.
- Get 1 pkg of (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling.
- Get 4 of Eggs.
- Take 3/4 cup of water.
- Make ready 1/4 cup of vegetable oil.
- Prepare 2/3 cup of dark Rum.
- Prepare 1 cup of sugar.
- Make ready 1/2 cup of butter or margarine.
Instructions to make Rum Nut Cake:
- Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan..
- Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan..
- Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes..
- Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil..
- Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired..
- Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup..
So that's going to wrap it up with this distinctive dish rum nut cake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
