Recipe of Speedy Onion Hashbrowns/Cakes
Onion Hashbrowns/Cakes Recipe
Hello, I am Kathy. Today, I'm gonna show you how to prepare onion hashbrowns/cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Onion Hashbrowns/Cakes Recipe
Onion Hashbrowns/Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Onion Hashbrowns/Cakes is something that I've loved my entire life.
Onion Hashbrowns/Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Onion Hashbrowns/Cakes is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Take 3 tablespoon of cornstarch.
- Prepare 2 of large onions.
- Prepare 1 of large egg.
- Prepare 1-1/4 cup of evaporated milk.
- Make ready 1-1/2 cup of all purpose flour.
- Take 1 tablespoon of seasoned salt.
- Take 1 teaspoon of kosher salt.
- Take As needed of oil to fry in.
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch..
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt..
- Mix the milk, salt, egg, and flour.
- Add the onion and let rest in the batter for about 30-40 minutes..
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil..
- Serve I hope you enjoy!!.
So that's going to wrap it up with this exceptional dish onion hashbrowns/cakes recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
