Recipe of Quick Dhokla Cake
Dhokla Cake Recipe
Hi, I'm Valerie. Today, I'm gonna show you how to prepare dhokla cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Dhokla Cake Recipe
Dhokla Cake is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Dhokla Cake is something which I've loved my whole life. They're fine and they look fantastic.
Dhokla Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dhokla Cake is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhokla cake using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dhokla Cake:
- Make ready 2 cup of sooji.
- Get 1 cup of curd.
- Make ready 2 tbsp of chilli ginger garlic paste.
- Get 1 cup of water.
- Make ready 1/2 cup of round slice of cucumber.
- Get 1/2 cup of round slice of tomato.
- Take to taste of Salt.
- Get 2 tsp of black pepper powder.
- Prepare 1/4 cup of butter.
- Take 1/4 cup of green chutney.
- Make ready 1/4 cup of schezwan chutney.
- Prepare 1/2 cup of hung curd.
- Make ready 1/4 cup of mayonnaise.
- Take 1/4 cup of fresh cream.
- Take 2 tbsp of mini slice of capsicum.
- Take 1 tbsp of beetroot pulp.
- Make ready 2 tbsp of oil.
- Make ready 2 tsp of soda.
Instructions to make Dhokla Cake:
- Take a bowl and add sooji, curd and water mix it well.
- Add salt, chilli ginger garlic paste and give it rest for 15 minutes.
- Take a cake mould and grease it and preheat it in the steamer for 5 minutes.
- Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes.
- Remove it and when it comes at room temperature unmould it and cut it into 3 equal half.
- Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it.
- Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it.
- Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes.
- Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes.
- Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top.
- And in between the dots put capsicum slice and garnish with black pepper and cherry.
- Now serve it.
So that is going to wrap it up for this exceptional dish dhokla cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
