Recipe of Quick Citrus Raisins Breakfast Cake
Citrus Raisins Breakfast Cake Recipe
Hi, I'm Caroline. Today, I'm gonna show you how to prepare citrus raisins breakfast cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Citrus Raisins Breakfast Cake Recipe
Citrus Raisins Breakfast Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Citrus Raisins Breakfast Cake is something which I've loved my whole life.
Citrus Raisins Breakfast Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Citrus Raisins Breakfast Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Citrus Raisins Breakfast Cake:
- Make ready 3 cups of flour.
- Make ready 1 cup of sugar.
- Make ready of Orange peel from 1 orange.
- Get of Lemon peep from one large lemon.
- Make ready 4 tsp of dried rosemary leaves.
- Take 1 1/2 of baking soda.
- Make ready 1/2 tsp of salt.
- Make ready 2 of large eggs.
- Take 1 cup of buttermilk.
- Make ready 3/4 cup of butter melted.
- Make ready 1/4 cup of raisins.
Instructions to make Citrus Raisins Breakfast Cake:
- Preheat oven to 350 degrees and coat bundt pan with cooking spray..
- In a large bowl combine all the dry ingredients..
- In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture..
- Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes..
- Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂.
- Bon Appetite!.
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