Recipe of Perfect Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Recipe
Hello, I am Lucia. Today, we're going to make vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Recipe
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I've loved my whole life. They're nice and they look fantastic.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Take 1 of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
- Take of For Lemon Curd.
- Prepare of ’1/2 cup fresh lemon juve.
- Get 1/2 cup of granulated sugar.
- Prepare 2 teaspoon of lemon zest.
- Take 6 tablespoons of butter, cut into small pieces.
- Get 1 (2 teaspoon) of salt.
- Get of For Rasberry Spread.
- Prepare 4 tablespoons of Rasberry jam, at room temperature.
- Prepare of For Lemon Cream Frosting.
- Make ready 2 cups of heavy whipping crem.
- Get 8 ounces of marscapone cheese, at room temperature.
- Prepare 2 tablespoons of fresh lemon jiice.
- Prepare 1 teaspoon of fresh lemon zest.
- Get 1 cup of confectioners sugar.
- Prepare 1 teaspoon of vanilla extract’Garnish.
- Make ready as needed of Fresh Rasberries.
- Get of White chocolate shavings and fresh rasberries for the garnish.
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd.
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
- Make Lemon Cream Frosting.
- Beat cream until it starts to rhicken.
- Add remaing ingredients and beat until fluffy and creamy.
- Assemble Cake.
- Place one layer in serving plate.
- Spread with 2 tablespoons Rasberry jam.
- Carefully spread 1/2 of the lemon curd on jam.
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
- Add third layer, bottom up. For easier frosting refrigerate until filling setts.
- Frost entire cake with Lemin Cream.
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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