Recipe of Perfect M&M Chocolate Sponge
M&M Chocolate Sponge Recipe
Hi, I'm Sylvia. Today, I'm gonna show you how to make m&m chocolate sponge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
M&M Chocolate Sponge Recipe
M&M Chocolate Sponge is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. M&M Chocolate Sponge is something which I've loved my whole life. They are nice and they look fantastic.
M&M Chocolate Sponge is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. M&M Chocolate Sponge is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook m&m chocolate sponge using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make M&M Chocolate Sponge:
- Prepare of For The Cake Mixture.
- Get 2 medium of Eggs.
- Make ready 100 grams of Margarine (stalk recommended).
- Prepare 80 grams of Self Raising Flour.
- Prepare 5 tsp of Baking Powder.
- Get 20 grams of Coco Powder.
- Prepare 100 grams of Caster Sugar.
- Get of Cake Topping.
- Get 1 packages of M&M (chocolate).
- Make ready 1 packages of M&M (crunchy).
- Make ready 1/2 packages of Nutella.
Steps to make M&M Chocolate Sponge:
- Measure out your ingredients and place into separate containers..
- Line a baking tin using Greaseproof Paper with a lining of margarine to keep it in place inside of the baking tray..
- Heat the oven to gas mark 6 or 200C.
- Not in any order what so ever, just slop all your ingredients into the mixing bowl and and let it sit for around 5 minutes..
- NOTE! If you wish the cake to rise more you should mix it for about 5 more minutes, the best method would be to tip the bowl on its side and lift the mixture allowing air into it and folding it back over. You should do this for at-least 5 minutes for best results..
- At this stage you can choose to add a few of your m&m's to add that little crunch inside the mixture. Give it a another little mix..
- Place in the preheated oven and leave to cook for about 20 minutes..
- Once the mixture is fully cooked and you are happy that it is cooked you can now start adding the topping..
- Get your Nutella spread and put a fine layer ontop of your cake, you can add as much as you like but the cake is already quite sweet so there really is no need to go mad (for the ease of spreading you may hear the Nutella to make it spreadable)..
- Once you have added your layer of Nutella you can now add your M&M's again how many you put on is entirely your choice..
- Now put the mixture in the fridge for roughly 30 minutes before serving..
- Now serve the hungry crowd, rearing to taste your delicious cake... If you liked it please leave me a comment with a picture of your creation. Thank you..
So that's going to wrap it up with this special dish m&m chocolate sponge recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
