Recipe of Homemade Sponge cake with Nutella butter cream

Sponge cake with Nutella butter cream Sponge cake with Nutella butter cream Recipe

Hi, I'm Thelma. Today, I will show you a way to make sponge cake with nutella butter cream recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Sponge cake with Nutella butter cream Recipe

Sponge cake with Nutella butter cream is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Sponge cake with Nutella butter cream is something that I've loved my entire life.

Sponge cake with Nutella butter cream is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Sponge cake with Nutella butter cream is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake with nutella butter cream using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake with Nutella butter cream:

  1. Make ready 125 g of self-raising flour.
  2. Take 125 g of sugar.
  3. Make ready 125 g of butter.
  4. Make ready 2 of eggs.
  5. Prepare of Ingredients for Nutella butter cream.
  6. Prepare 1 tbsp of butter.
  7. Prepare 1 cup of Nuttela.
  8. Get 1 tsp of vanilla extract.
  9. Make ready 3 tbsp of whipping cream.
  10. Get 1 tsp of cocoa powder.

Steps to make Sponge cake with Nutella butter cream:

  1. Heat the oven to 180C degree. Line two cake tins with baking parchment..
  2. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well..
  3. If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins.
  4. And bake for 20-25 minutes. Meanwhile, in a bowl, mix all ingredients for Nutella butter cream..
  5. Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it..
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  18. Ingredients.

So that is going to wrap this up with this distinctive dish sponge cake with nutella butter cream recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


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