Recipe of Homemade Lemon Drizzle Cake
Lemon Drizzle Cake Recipe
Hello, I'm Reyna. Today, I'm gonna show you how to prepare lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Lemon Drizzle Cake is something which I've loved my entire life.
Lemon Drizzle Cake is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Lemon Drizzle Cake is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon drizzle cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare of Cake.
- Get 225 grams of Caster sugar.
- Take 225 grams of Softened Butter.
- Get 2 of gratted lemon zest ONLY.
- Get 4 tbsp of milk.
- Prepare 2 tsp of baking powder.
- Make ready 4 of eggs.
- Get 275 grams of Self-Raising Flour.
- Take of Crunchy topping.
- Make ready 2 of Lemon juice ONLY.
- Get 175 grams of caster sugar.
Steps to make Lemon Drizzle Cake:
- Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4.
- Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended.
- Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula.
- Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin.
- Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray.
- To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin.
So that's going to wrap this up with this special dish lemon drizzle cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
