Recipe of Favorite Vickys Orange Poppy Seed Cake, GF DF EF SF NF
Vickys Orange Poppy Seed Cake, GF DF EF SF NF Recipe
Hi, I am Vennie. Today, I'm gonna show you how to make vickys orange poppy seed cake, gf df ef sf nf recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vickys Orange Poppy Seed Cake, GF DF EF SF NF Recipe
Vickys Orange Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vickys Orange Poppy Seed Cake, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look fantastic.
Vickys Orange Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Orange Poppy Seed Cake, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vickys orange poppy seed cake, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
- Prepare 275 grams of gluten free or plain flour (2 cups).
- Prepare 2 tsp of baking powder.
- Get 200 grams of granulated sugar.
- Make ready 1 tsp of xanthan gum if using gf flour.
- Take 65 grams of sunflower spread / butter (1/4 cup).
- Get 240 ml of full fat coconut milk.
- Make ready 60 ml of fresh orange juice.
- Get 1 tsp of vanilla extract.
- Take 1 tsp of orange zest.
- Get 30 grams of poppy seeds (1/4 cup).
- Make ready of Orange Buttercream.
- Make ready 175 grams of icing / powdered sugar.
- Get 75 grams of sunflower spread / butter.
- Take 1 tbsp of fresh orange juice.
- Make ready 1 tsp of orange zest.
Instructions to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin.
- Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky.
- If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter.
- Stir in the orange zest and poppy seeds until evenly distributed.
- Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done.
- Invert it onto a wire rack and let it cool completely.
- For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest.
- Spread evenly on top decorate with some extra orange zest.
- Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins.
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