Recipe of Favorite Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe

Hello, I am Kimberly. Today, I will show you a way to prepare mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my entire life.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Take of For Mocha Cake.
2. Prepare 3/4 cup of unsweetened cocoa powder.
3. Prepare 1 1/4 cups of hot brewed strong unsweetened coffee.
4. Make ready 2/3 cup of sour cream.
5. Take 2 2/3 cup of all purpose flour.
6. Get 2 teaspoons of baking powder.
7. Get 1/2 teaspoon of salt.
8. Take 1 teaspoon of baking soda.
9. Get 1 1/4 cups of unsalted butter, at room temperature.
10. Take 1 cup of brown sugar, packed.
11. Prepare 1 cup of granulated sugar.
12. Take 3 of large eggs.
13. Make ready 1 1/2 teaspoons of vanilla extract.
14. Make ready of For Mascarpone Cream Filling and Frosting.
15. Prepare 2 1/2 cups of cold heavy cream.
16. Prepare 16 ounces of mascarpone cheese, at room temperature.
17. Prepare 1 1/2 cups of confectioner's sugar.
18. Take 1 1/2 teaspoons of vanilla extract.
19. Make ready 1/8 teaspoon of salt.
20. Get of For Coffee Glaze.
21. Make ready 2-3 tablespoons of room temperature brewed unsweetened strong coffee.
22. Prepare 3/4 cup of confectioner's sugar.
23. Take 1/2 teaspoon of vanilla extract.
24. Take of For Garnish.
25. Prepare as needed of dark and white chocolate, shaved for decorating.

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray.
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside.
4. In a third bowl beat butter and sugars until light and fluffy.
5. Add eggs one at a time beating in each egg, then beat in vanilla.
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
8. .
9. Make Marscapone Filling and Frosting.
10. Beat cream until it holds its shape.
11. In another bowl beat mascarpone, sugar, salt, and vanilla.
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
13. Assemble Cake.
14. Place one cake layer, bottom facing up on serving plate.
15. Add some Mascarpone Cream filling.
16. Place second cake layer on first, bottom up.
17. Spread with more filling.
18. Add third cake layer and spread with some filling.
19. .
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
21. .
22. Make Coffee Glaze.
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
25. .
26. .

So that is going to wrap it up for this exceptional dish mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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