Recipe of Favorite Fermented Cassava and Cheese Chiffon Cake
Fermented Cassava and Cheese Chiffon Cake Recipe
Hi, I am Carol. Today, I'm gonna show you how to prepare fermented cassava and cheese chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fermented Cassava and Cheese Chiffon Cake Recipe
Fermented Cassava and Cheese Chiffon Cake is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Fermented Cassava and Cheese Chiffon Cake is something which I have loved my whole life.
Fermented Cassava and Cheese Chiffon Cake is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Fermented Cassava and Cheese Chiffon Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fermented cassava and cheese chiffon cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fermented Cassava and Cheese Chiffon Cake:
- Make ready 7 of eggs yolks.
- Get 125 gr of caster sugar.
- Make ready 100 ml of coconut milk.
- Prepare 80 ml of vegetable oil.
- Prepare 1/4 tsp of salt.
- Take 150 gr of flour.
- Prepare 175 gr of fermented cassava.
- Prepare 75 gr of cream cheese.
- Take 7 of egg whites.
- Get 1/2 tsp of vinegar or cream of tartar.
- Prepare 75 gr of caster sugar.
Steps to make Fermented Cassava and Cheese Chiffon Cake:
- Preheat oven to 150’C.
- Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside..
- In a clean bowl beat egg whites and vinegar until frothy..
- Add sugar in 3 batches until stiff peak, careful not to overbeat it..
- Fold in the egg whites to egg yolk mixture in batches..
- Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil..
- Tip the pan and cool it on your bench before removing from the pan..
So that's going to wrap this up for this special dish fermented cassava and cheese chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
