Recipe of Super Quick Cranberry Upside-Down Cake
Cranberry Upside-Down Cake Recipe
Hello, I am Lynn. Today, I will show you a way to make cranberry upside-down cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cranberry Upside-Down Cake Recipe
Cranberry Upside-Down Cake is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Cranberry Upside-Down Cake is something that I've loved my entire life. They're nice and they look fantastic.
Cranberry Upside-Down Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cranberry Upside-Down Cake is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Upside-Down Cake:
- Prepare 8 tbsp (1 stick) of unsalted butter - softened to room temp, divided.
- Take 1 cup of granulated sugar - divided.
- Make ready 1/2 tsp of ground cinnamon.
- Get 1/4 tsp of ground all spice.
- Take 2 cup of fresh whole cranberries.
- Get 1 of large egg.
- Get 1 tsp of vanilla extract.
- Get 1 1/4 cup of all-purpose flour.
- Prepare 1 1/2 tsp of baking powder.
- Get 1/4 tsp of salt.
- Take 1/4 cup of fresh squeezed orange juice.
- Make ready 1/4 cup of milk.
- Take 1 tbsp of orange zest.
Steps to make Cranberry Upside-Down Cake:
- Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners)..
- In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside..
- In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt..
- With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in..
- Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean..
- When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely..
- Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!.
So that is going to wrap it up for this special dish cranberry upside-down cake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
