Recipe of Super Quick Cheese tteokbokki
Cheese tteokbokki Recipe
Hi, I'm Linda. Today, we're going to make cheese tteokbokki recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cheese tteokbokki Recipe
Cheese tteokbokki is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Cheese tteokbokki is something which I've loved my whole life. They're fine and they look wonderful.
Cheese tteokbokki is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Cheese tteokbokki is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese tteokbokki:
- Take 250 g of tteokbokki (Korean rice cake).
- Take 100 g of fish cake (cut into pieces).
- Prepare 400 ml of water.
- Make ready 1 tbsp of gochujang (korean red pepper paste).
- Get 1 tsp of gochugaru (korean pepper chilli flakes).
- Take 1/3 tsp of chicken stock powder.
- Make ready of Spring onion.
- Take of Mozarella cheese.
Instructions to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins.
- Add fishcakes and boil another 2 mins.
- Add gochujang and gochugaru and mix.
- Add spring onion and mozarella cheese to liking.
So that is going to wrap it up for this exceptional dish cheese tteokbokki recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
