Recipe of Speedy TriColour Cupcakes Independence Day Special
TriColour Cupcakes Independence Day Special Recipe
Hi, I'm Carol. Today, I'm gonna show you how to make tricolour cupcakes independence day special recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
TriColour Cupcakes Independence Day Special Recipe
TriColour Cupcakes Independence Day Special is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. TriColour Cupcakes Independence Day Special is something that I have loved my entire life.
TriColour Cupcakes Independence Day Special is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. TriColour Cupcakes Independence Day Special is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tricolour cupcakes independence day special using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make TriColour Cupcakes Independence Day Special:
- Get 1 1/2 cup of plain flour.
- Take 3/4 cup of sugar.
- Get 3/4 cup of milk.
- Get 2 tbsp of oil.
- Make ready to taste of salt.
- Take 1 tsp of baking powder.
- Make ready 1/2 tsp of baking soda.
- Make ready 2-3 drops of vanilla essence.
- Take pinch of green food colour.
- Prepare pinch of orange food colour.
Steps to make TriColour Cupcakes Independence Day Special:
- Mix the flour sugar baking powder baking soda and salt together, add vanilla essence 1tbsp oil now gradually add the milk and whisk the mixture till it becomes silky smooth now divide the mixture in 3 parts, In one part add green food colour, In other part add orange food colour, leave the third one as it is that is plain white..
- Now grease the cupcake moulds or cupcake tray and fill 3/4th of the mould with the batter and bake it for 25-30 minutes at 180°c.
- Take it out.Let them cool and serve or you can also top it with whipped cream..
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