Recipe of Speedy Strawberry Chiffon Cake
Strawberry Chiffon Cake Recipe
Hi, I am Carol. Today, I will show you a way to make strawberry chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Strawberry Chiffon Cake Recipe
Strawberry Chiffon Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Strawberry Chiffon Cake is something which I have loved my entire life.
Strawberry Chiffon Cake is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Strawberry Chiffon Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook strawberry chiffon cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Chiffon Cake:
- Make ready 250 gr of fresh strawberry.
- Prepare 7 of large egg yolks.
- Prepare 70 ml of canola oil.
- Get 1/2 tsp of salt.
- Make ready 140 gr of all purpose flour.
- Prepare 7 of large egg whites.
- Take 140 gr of sugar.
Steps to make Strawberry Chiffon Cake:
- Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F..
- Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth..
- Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around..
- Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches..
- Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean..
- When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink..
- Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy..
So that's going to wrap it up for this distinctive dish strawberry chiffon cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
