Recipe of Speedy Kerala Plum/Fruit Cake
Kerala Plum/Fruit Cake Recipe
Hello, I am Sylvia. Today, we're going to prepare kerala plum/fruit cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kerala Plum/Fruit Cake Recipe
Kerala Plum/Fruit Cake is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kerala Plum/Fruit Cake is something that I have loved my entire life.
Kerala Plum/Fruit Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kerala Plum/Fruit Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala plum/fruit cake using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Plum/Fruit Cake:
- Get 125 grams of Butter, softened.
- Make ready 110 grams of Caster sugar.
- Take 75 grams of Sugar for caramel syrup.
- Get 60 millilitres of water Hot.
- Get 2 of numbers Egg white.
- Make ready 2 of numbers Egg yolk.
- Prepare 150 grams of Plain flour.
- Make ready 1 teaspoon of Baking powder.
- Take 1/8 teaspoon of Salt.
- Get 1 teaspoon of Vanilla essence.
- Get 1 teaspoon of Lime juice.
- Get 1 teaspoon of Pineapple jam.
- Get 1 1/2 cups of dried fruits Mixed, chopped.
- Get 1/4 cup of Cashew nuts, chopped (lightly roasted).
- Prepare 60 millilitres of Dark rum.
- Prepare 1/2 tablespoon of Spice powder.
- Make ready 1/2 teaspoon of Orange peel, dried and powdered.
Instructions to make Kerala Plum/Fruit Cake:
- Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper..
- Beat egg white until peek, keep aside..
- Beat butter and sugar in a bowl with electric mixer until soft and creamy..
- Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well..
- Add sifted flour,baking powder and salt mixture along with egg white and fold well..
- Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture..
- Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan..
- NOTES - Brush top of hot cake with extra rum, if desired..
- For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed..
- To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using..
- To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature..
- Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder..
- To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder..
- For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup..
- Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt..
So that is going to wrap it up for this special dish kerala plum/fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
