Recipe of Speedy Granita Biscuits & Cream Cheese Log Cake
Granita Biscuits & Cream Cheese Log Cake Recipe
Hello, I am Denise. Today, I'm gonna show you how to prepare granita biscuits & cream cheese log cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Granita Biscuits & Cream Cheese Log Cake Recipe
Granita Biscuits & Cream Cheese Log Cake is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Granita Biscuits & Cream Cheese Log Cake is something that I've loved my entire life. They are nice and they look fantastic.
Granita Biscuits & Cream Cheese Log Cake is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Granita Biscuits & Cream Cheese Log Cake is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:
- Get 125 g of Cream Cheese *softened.
- Get 1/4 cup of Caster Sugar.
- Get 300 ml of Cream *firmly whipped.
- Prepare 1 tablespoon of Lemon Juice.
- Take 1 pack (250 g) of Arnott’s Granita Biscuits *OR other sweet biscuits.
- Prepare of <Pineapple Topping> *optional.
- Take 1 can (440 g) of Pineapple Slices in Juice.
- Prepare 1/4 cup of Sugar *OR less.
Steps to make Granita Biscuits & Cream Cheese Log Cake:
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well..
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks..
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log..
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate..
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping..
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens..
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. *Note: You may wish to cook all together until thickens..
So that's going to wrap it up with this exceptional dish granita biscuits & cream cheese log cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
