Recipe of Quick Torta Caprese Sfiziosa - no flour!
Torta Caprese Sfiziosa - no flour! Recipe
Hello, I am Caroline. Today, I'm gonna show you how to prepare torta caprese sfiziosa - no flour! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Torta Caprese Sfiziosa - no flour! Recipe
Torta Caprese Sfiziosa - no flour! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Torta Caprese Sfiziosa - no flour! is something which I've loved my whole life. They're fine and they look fantastic.
Torta Caprese Sfiziosa - no flour! is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Torta Caprese Sfiziosa - no flour! is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
- Get of For the cake.
- Make ready 150 gr of almond ground.
- Take 3 of eggs.
- Take 150 gr of dark cooking chocolate.
- Prepare 90 gr of stork or butter.
- Get 75 gr of sugar.
- Prepare 30 gr of dark cocoa powder.
- Get 2 tsp of baking powder.
- Make ready 1 pinch of salt.
- Take of For Decorating.
- Prepare of Nutella.
- Take 50 gr of dark cooking chocolate & stork mixture.
- Get of Organic Strawberries.
- Make ready of Organic Raspberries.
- Prepare of Organic Blueberries.
- Prepare of Organic Blackberries.
Instructions to make Torta Caprese Sfiziosa - no flour!:
- Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt..
- In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking..
- Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside..
- In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently..
- Prepare your baking tray either with lighter butter or with baking paper..
- Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes..
- Remove the cake from the oven and leave it to cool down..
- (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version..
- Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating..
- Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!.
- Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!.
So that's going to wrap it up for this distinctive dish torta caprese sfiziosa - no flour! recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
