Recipe of Quick Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free) Recipe
Hello, I am Linda. Today, I'm gonna show you how to prepare pecan pie surprise bars (gluten-free) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pecan Pie Surprise Bars (gluten-free) Recipe
Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pecan Pie Surprise Bars (gluten-free) is something which I've loved my whole life. They are fine and they look wonderful.
Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pecan Pie Surprise Bars (gluten-free) is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
- Get 1 box of gluten-free yellow cake mix.
- Get 1/2 cup of melted butter.
- Prepare 1 of egg.
- Prepare 1/2 cup of packed brown sugar.
- Take 1 1/2 cup of dark corn syrup.
- Make ready 1 tsp of vanilla.
- Get 3 of eggs.
- Make ready 1 cup of chopped pecans.
Steps to make Pecan Pie Surprise Bars (gluten-free):
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling..
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown..
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes..
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting..
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