Recipe of Quick My Strawberry Short Cake
My Strawberry Short Cake Recipe
Hello, I am Caroline. Today, I will show you a way to prepare my strawberry short cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
My Strawberry Short Cake Recipe
My Strawberry Short Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. My Strawberry Short Cake is something that I have loved my whole life.
My Strawberry Short Cake is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Strawberry Short Cake is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my strawberry short cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Strawberry Short Cake:
- Get 1 lb of cake.
- Take 1/2 lb of of strawberries.
- Make ready 1/2 cup of of confectioners sugar.
- Prepare 1/4 cup of of strawberry preserves.
- Take 1 pints of of cool whip.
Instructions to make My Strawberry Short Cake:
- Slice pound cake in 3 slices, slice strawberries in half, then mix preserves, sugar, and strawberries set aside..
- Spread cool whip on bottom of cake, then strawberry mixture then, repeat on second slice; put top slice on.
- The top will be round, slice to make flat then,repeat put cake in freezer to set you can serve with ice cream too..
So that is going to wrap this up for this special dish my strawberry short cake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
