Recipe of Quick Lemon Lime Pound Cake
Lemon Lime Pound Cake Recipe
Hi, I am Linda. Today, we're going to prepare lemon lime pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Lime Pound Cake Recipe
Lemon Lime Pound Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Lime Pound Cake is something that I've loved my entire life.
Lemon Lime Pound Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Lemon Lime Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lime Pound Cake:
- Prepare of For Cake:.
- Take of Cake.
- Prepare 3 sticks of Butter.
- Make ready 3 cups of Sugar.
- Get 5 of whole Eggs.
- Get 3 cups of All-purpose Flour.
- Make ready 1/2 teaspoon of Salt.
- Make ready 1 cup of 7-up.
- Get 1 Tablespoon of Lemon Zest.
- Take 1 Tablespoon of Lime Zest.
- Prepare of glaze.
- Make ready 2 cups of Powdered Sugar, Sifted.
- Prepare 1/4 teaspoon of Salt.
- Prepare 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes.
- Take 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes.
- Make ready 1 Tablespoon of Lemon Juice.
- Prepare 1 Tablespoon of Lime Juice.
- Prepare 1 Tablespoon of Water + More As Needed.
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
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