Recipe of Quick Lemon Drizzle cake
Lemon Drizzle cake Recipe
Hello, I am Linda. Today, we're going to make lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Drizzle cake Recipe
Lemon Drizzle cake is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Lemon Drizzle cake is something that I have loved my entire life. They're fine and they look wonderful.
Lemon Drizzle cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Lemon Drizzle cake is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle cake:
- Make ready 150 g of caster sugar.
- Make ready 100 g of butter.
- Get 2 of lemons.
- Take 1 of egg.
- Prepare 250 g of self-raising flour.
- Make ready 100 g of icing sugar.
Steps to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar.
- Add in an egg and the juice from two lemons and mix well.
- Add the flour and mix well.
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees.
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over.
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