Recipe of Quick Carrot Cake
Carrot Cake Recipe
Hello, I'm Thelma. Today, I'm gonna show you how to make carrot cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Carrot Cake is something that I have loved my entire life. They're nice and they look wonderful.
Carrot Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Carrot Cake is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare 4 of Eggs.
- Make ready 1 1/4 cup of Vegetable oil.
- Make ready 2 cup of White sugar.
- Prepare 2 tsp of Vanilla extract.
- Prepare 2 cup of All-purpose flour.
- Get 2 tsp of Baking soda.
- Take 2 tsp of Baking powder.
- Make ready 1/2 tsp of Salt.
- Get 2 tsp of Ground cinnamon.
- Get 3 cup of Grated carrots.
- Make ready 1 cup of Chopped pecans.
- Prepare of cream cheese frosting.
- Get 1/2 cup of Butter.
- Make ready 8 oz of Cream cheese,softened.
- Make ready 4 cup of Powdered sugar.
- Get 1 tsp of Vanilla extract.
- Make ready 1 cup of Chopped pecans.
Steps to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan..
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans..
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely..
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake..
So that's going to wrap it up for this distinctive dish carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
