Recipe of Quick Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting Recipe
Hello, I'm Valerie. Today, I will show you a way to make carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life.
Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Prepare of cake.
- Make ready 2 1/2 cup of flour.
- Take 1 1/4 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- Get 1/4 tsp of allspice.
- Get 1/2 tsp of salt.
- Prepare 4 of eggs.
- Get 1 1/3 cup of sugar.
- Take 1/2 cup of Light brown sugar.
- Get 1 cup of vegetable oil.
- Take 1/2 cup of plain yogurt.
- Make ready 5 cup of grated carrots.
- Prepare of topping.
- Take 1 cup of coarsely chopped pecans.
- Make ready of frosting.
- Make ready 2 stick of butter.
- Make ready 2 cup of cream cheese.
- Take 2 cup of powdered sugar.
- Make ready 1 tsp of vanilla.
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients..
- In a lg. bowl add moist ingredients..
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
- Bake for 20 min. at 350°. Rotate and bake for 20 more min..
- Roast pecans for 10 min..
- Let cake cool for 2 hrs. before adding frosting..
- Sprinkle chopped pecans over frosting..
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