Recipe of Quick apples and pears cake
apples and pears cake Recipe
Hi, I'm Jessica. Today, we're going to make apples and pears cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
apples and pears cake Recipe
apples and pears cake is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. apples and pears cake is something which I've loved my entire life.
apples and pears cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. apples and pears cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook apples and pears cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make apples and pears cake:
- Make ready 3 medium of apple.
- Make ready 3 medium of pear.
- Get 600 grams of puff pastry.
- Take 400 ml of cream.
- Get 80 grams of flour.
- Prepare 70 grams of sugar.
- Take 10 grams of cinnamon.
- Make ready 50 grams of almond.
Instructions to make apples and pears cake:
- paste roll on two parts. To sheet put in baking paper. And on it lay one bulging pasta..
- next chopped pears and spreading cinnamon.
- And put next pasta and slice apples.
- flour, sugar and cream mix it and put on all pasta.
- Next powder cinnamon and almonds.
- preaper oven 200 and bake 40 minutes.
So that is going to wrap it up for this exceptional dish apples and pears cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
